Monte-Carlo is renowned for its exceptional selection of exquisite
dining options, and soon it will welcome an exciting new addition to its
culinary scene.
With the soon-to-be-completed Mareterra
neighborhood, a district built on reclaimed land from the sea, Stéphane
Valéri, CEO of Monte-Carlo Société des Bains de Mer (SBM), has unveiled
plans that promise to elevate the gourmet experience for residents and
visitors alike.
In a recent interview with Radio Monaco, Valéri revealed that SBM,
Monaco’s leading hospitality group, will be opening a new restaurant in
this innovative district.
According to Valéri, the upcoming
restaurant will be "the largest" in Mareterra and will be strategically
"located on the central square." He further described the new
establishment as having "a chic and relaxed English ambience" where
guests can dine throughout the day, from breakfast until late at night.
Tentatively named Marlow, a title that evokes connections to natural
water sources, the final inspiration behind the name has yet to be
officially confirmed by SBM.
The Mareterra project, which began in
2015, marks the most significant development in Monaco in decades and
is expected to be completed by the end of November 2024.
No comments:
Post a Comment